Toffee ‘n Fudge Bars

February 25, 2013 Leave a Comment

This Toffee ‘n Fudge bar is a chocolate treat NO ONE can resist!

Toffee ‘n Fudge Bars Recipe

Toffee ‘n Fudge Bars

1 cup sugar

½ cup margarine, softened

1 ½ tsp. vanilla

1 egg

1 ½  cups flour

½ cup cocoa

¼ tsp. baking powder

¼ tsp. baking soda

¼ tsp. salt

¼ cup chopped nuts

4 (1.05 oz.) chocolate-covered toffee candy bars, coarsely crushed

 

Preheat oven to 350 F.  In a large bowl, beat sugar, margarine, vanilla and egg until light and fluffy.  Add flour, cocoa, baking powder. Baking soda and salt to margarine mixture; blend at low speed until dough forms, about 1 minute (Dough will be stiff).  Stir in nuts and half of crushed toffee bars.

Press in ungreased 9 inch square pan.  Sprinkle with remaining crushed toffee bars.  Bake at 350 F. for 15 to 20 minutes or until center is set.  Cool completely.  Cut into bars.       25 bars

 

(Recipe for Toffee ‘n Fudge Bars was in Pillsbury Classic Cookbook.)

 

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.

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Rocky Road Fudge Bars Recipe

October 23, 2012 Leave a Comment

The Rocky Road Fudge Bars is simply delicious!  It has Chocolate chips, cream cheese,  sugar and nuts…put it all together…its HEAVEN.

Rocky Road Fudge Bars Recipe

Rocky Road Fudge Bars

½ cup margarine

1 oz. (1 square) unsweetened chocolate, chopped

1 cup flour

1 cup sugar

1 tsp. baking powder

1 tsp. vanilla

2 eggs

¾ cup chopped nuts

Filling:   8 oz. pkg. cream cheese, softened, reserving 2 oz. for frosting

¼ cup margarine, softened

½ cup sugar

2 Tbsp. flour

½ tsp. vanilla

1 egg

¼ cup chopped nuts

1 cup semi-sweet chocolate chips

Frosting:   2 cups miniature marshmallows

¼ cup margarine

¼ cup milk

1 oz. (1 square) unsweetened chocolate, chopped

Reserved 2 oz. cream cheese

3 cups powdered sugar, sifted

1 tsp. vanilla

Hope you enjoyed the Rocky Road Fudge Bars, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!

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Sour Cream Apple Squares Recipe

August 27, 2012 Leave a Comment

Sour Cream Apple Suqares

This Sour Cream Apple Squares recipe came out of the 100 Prize Winning Bake-Off Recipes book. This book came out in 1987, but it wasn’t until 1990 that I made it, and believe me I still make it at least 2 times a year and it’s EXCELLENT.  Try it…and you’ll be pleased…and you can count on it!!

Sour Cream Apple Squares Recipe

Sour Cream Apple Squares

2 cups flour

2 cups firmly packed brown sugar

½ cup margarine, softened

1 cup chopped nuts

1 to 2 tsp. cinnamon

1 tsp. baking soda

½ tsp. salt

1 cup dairy sour cream

1 tsp. vanilla

1 egg

2 cups finely chopped, peeled apples

Heat oven to 350F.  In large bowl, combine flour, brown sugar and margarine; blend at low speed until crumbly.  Stir in nuts.  Press 2 ¾ cups of crumb mixture into ungreased 13×9-inch pan.  To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; blend well.  Stir in apples.  Spoon evenly over base.  Bake at 350F. for 30 to 40 minutes or until toothpick inserted in center comes out clean.  Cut into squares.  If desired, serve with whipped cream or ice cream and toppings.  12 servings.

(Recipe for Sour Cream Apple Squares is from Pillsbury Classic, 100 Prize Winning Bake-Off Recipes, page50, 1987 issue)

Go onto my site:  annettes-sweet-treats.com, and leave a message – it’s at the end of each recipe.  I would like to know what you think of the recipes.

Hope you enjoyed the Sour Cream Apple Squares, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!

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