Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Lean ground turkey keeps these burgers light, while jalapenos and ranch dressing mix add great flavor.
Debra Justice Moody, Texas
Skillet Ranch Burgers Recipe
Skillet Ranch Burgers
½ cup soft bread crumbs
1 small onion, finely chopped
1 small green pepper, finely chopped
2 jalapeno peppers, seeded and finely chopped
¼ cup egg substitute
1 ¼ tsp. ranch salad dressing mix
1 tsp. garlic powder
½ tsp. hot pepper sauce
1 lb. lean ground turkey
4 whole wheat hamburger buns, split
4 lettuce leaves
4 slices tomato
4 slices onion
Sauce: ½ cup fat-free sour cream
1 tsp. ranch salad dressing mix
In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 165 F. and juices run clear.
Serve on buns with lettuce, tomato and onion. Combine sour cream and dressing mix; spoon over burgers. 4 servings
(Recipe for Skillet Ranch Burgers was on www.tasteofhome.com, 2014)
Recent Comments