Sweet & Savory Chicken Wings

If you’re like me, you just LOVE chicken wings.  I found this recipe for Sweet & Savory Chicken Wings.  After I made it…it was pretty good.

Sweet & Savory Chicken Wings Recipe

Sweet & Savory Chicken Wings

½ cup soy sauce

½ cup hoisin sauce

2 Tbsp. sesame oil

3 Tbsp. honey

2 Tbsp. peeled and chopped fresh ginger

2 Tbsp. white vinegar

1 Tbsp. Dijon mustard

1/8 tsp. cayenne pepper

4 cloves garlic, minced

20 chicken wings, thoroughly cleaned

Thaw chicken wings.

Combine all ingredients; toss wings in mixture to coat.

Cover and refrigerate up to 24 hours.

Preheat oven to 375 F.  Remove wings from marinade.  Arrange wings in a single layer on a baking sheet.

Bake for 15 minutes; turn and baste.  Bake for another 15 minutes or until crispy and browned.  The internal temperature should be 165 F.

 

(Recipe for Sweet & Savory Chicken Wings was on the bag of frozen wings.)

 

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.