Richard Wiese, host of the TV series “Born to Explore”, shares a recipe for “Sam and Omie’s Clam Chowder”, a North Carolina Outer Bank’s and fall favorite:
Sam and Omie’s Clam Chowder Recipe
Sam and Omie’s Clam Chowder
7 strips bacon
2 cups chopped onions
2 cups chopped celery
4 lbs. diced potatoes
8-10 cups clam juice
4 clove chopped garlic
1 dash Italian seasoning
Salt and pepper to taste
8-10 cups chopped clams
Brown bacon then remove from pot, add veggies, garlic, seasonings. Wait until all softens, then add clam juice.
Bring to a boil; and add potatoes and chopped clams.
(Recipe for Sam and Omie’s Clam Chowder was in USA Today, November 3, 2013)
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