Your guests will enjoy these perfect after-dinner mints, “Mint Chocolate Stars”. Bring them out with your dessert…have coffee and tea…and these mint chocolate stars.
Mint Chocolate Stars Recipe
Mint Chocolate Stars
6 oz. chocolate-flavored candy coating, cut into pieces
6 oz. (1 cup) milk chocolate chips
¼ cup dairy sour cream, room temperature
¼ tsp. mint extract
12 spearmint leaf gumdrops candies, cut into fourths
Line cookie sheets with waxed paper. In a small saucepan, melt chocolate-flavored candy coating and milk chocolate chips over low heat; stirring constantly. Remove from heat; whisk in sour cream and mint extract. Fill pastry bag with chocolate mixture and fit with star tip. Pipe chocolate mixture into 1 inch stars on waxed paper-lined cookie sheets. Garnish top of each candy with spearmint gumdrop piece. Refrigerate until candy is set. 4 dozen candies.
(Recipe for the Mint Chocolate Stars was in Pillsbury Classic Cookbook; Chocolate Lovers IV, Anytime Treats, Brownies Galore, Irresistible Desserts; February 1990, page 85)
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