Summer Tomato, Onion & Cucumber Salad

This recipe, Summer Tomato, Onion & Cucumber Salad, has fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the simplest salad possible – think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad.  It is best enjoyed at the height of summer, when tomatoes and cucumbers are fresh from the garden.

Summer Tomato, Onion & Cucumber Salad Recipe

Summer Tomato, Onion & Cucumber Salad

3 Tbsp. rice vinegar

1 Tbsp. canola oil

1 tsp. honey

½ tsp. salt

½ tsp. freshly ground pepper, or more to taste

2 medium cucumbers

4 medium, cut into ½ inch wedges

1 Vidalia or other sweet onion, halved and very thinly sliced

2 Tbsp. coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon

 

Prepare through vinegar and oil up to 1 hour ahead.

Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.

Slice the cucumbers into thin rounds.  Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine.  Let stand at room temperature for at least 30 minutes and up to 1 hour.

Just before serving, add herbs and toss again.

 

(Recipe for Summer Tomato, Onion & Cucumber Salad, Diabetic Connect, 2015)