Recipe provided courtesy of Taste of Home magazine. Find more great recipes
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm cornbread crust, this recipe is a keeper.
Taste of Home Test Kitchen Greendale, Wisconsin
Chili Cheese Dog Casserole Recipe
Chili Cheese Dog Casserole
1 pkg. (8 ½ oz.) corn bread/muffin mix
1 cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
1 Tbsp. olive oil
1 pkg. (1 lb.) hot dogs halved lengthwise and cut into bite-size pieces
1 can (15 oz.) chili with beans
2 Tbsp. brown sugar
½ tsp. garlic powder
½ tsp. chili powder
1 cup (4 oz.) shredded cheese, divided
Prepare corn bread batter according to package directions. Spread half the batter into a greased 8 inch square baking dish; set aside.
In a large skillet, sauté the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; sauté 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in ¾ cup cheese.
Spoon over corn bread batter; top with remaining corn bread batter. Sprinkle remaining cheese over the top.
Bake, uncovered, at 350 F. for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving. 6 servings
(Recipe for Chili Cheese Dog Casserole was in tasteofhome.com)
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