Sweet & Spicy Jalapeno Poppers
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
There’s no faster way to get started than with these bacon-wrapped poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. ** This recipe is Diabetic Friendly!! **
Dawn Onuffer Crestview, Florida
Sweet & Spicy Jalapeno Poppers Recipe
Sweet & Spicy Jalapeno Poppers
6 jalapeno peppers
4 oz. cream cheese, softened
2 Tbsp. shredded cheddar cheese
6 bacon strips, halved widthwise
¼ cup packed brown sugar
1 Tbsp. chili seasoning
Put gloves on first and then cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon onto pepper halves. Wrap a half-strip of bacon around each pepper half.
Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 10×15 baking pan.
Bake at 350 F. for 18-20 minutes or until bacon is firm. 1 dozen
(Recipe for Sweet & Spicy Jalapeno Poppers was in www.tasteofhome.com, 2014)
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