Cherry Yogurt Parfaits

September 16, 2014 Leave a Comment
Cherry Yogurt Parfaits

Cherry Yogurt Parfaits

 

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

 

These attractive parfaits are a cool light finish to a meal.  Our two young children enjoy assembling them…and eating them, of course.   This recipe is “Diabetic Friendly”!!

           Pam Masters                                                                                     Darby, Kansas

 

Cherry Yogurt Parfaits Recipe

Cherry Yogurt Parfaits

1 can (21 oz.) cherry pie filling, divided

2 cups (16 oz.) vanilla yogurt, divided

1 cup reduced-fat graham cracker crumbs, (about 5 whole crackers), divided

 

Combine 1 cup pie filling and one cup of yogurt; place about 2 tablespoons each in six parfait glasses.  Top each with 1-2 tablespoons of graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt.

Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses.        6 servings

 

(Recipe for Cherry Yogurt Parfaits was on www.tasteofhome.com, 2014)

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Filed Under: No-Bake Recipes Tagged With: , ,

Cherry Cream Cheese Tarts

June 22, 2014 Leave a Comment
Cherry Cream Cheese Tarts

Cherry Cream Cheese Tarts

 

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

 

It’s hard to believe that just five ingredients and a few minutes or preparation can result in these delicate and scrumptious tarts!     This recipe is Diabetic Friendly!

          Cindi Lynn Mitchell                                                                         Warning, Texas

 

Cherry Cream Cheese Tarts Recipe

Cherry Cream Cheese Tarts

1 package (3 oz.) cream cheese, softened

¼ cup confectioners’ sugar

1/8 to ¼ tsp. almond or vanilla extract

2 individual graham cracker shells

¼ cup cherry pie filling

 

In a small bowl, beat the cream cheese, sugar and extract until smooth.  Spoon into shells.  Top with pie filling.  Refrigerate until serving.           2 servings

 

(Recipe for Cherry Cream Cheese Tarts was on www.tasteofhome.com, 2014)

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Cherry Cake Recipe by Amy Roma/The Greco Family “Cook”Book

October 19, 2012 1 Comment

 

Cherry Cake

Cherry Cake Recipe by Amy Roma/The Greco Family “Cook”Book

Cherry Cake

1 cup sugar

1 cup shortening

2 eggs

1 cup sour cream

2 ½ cups flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. vanilla

2 cans cherry pie filling

 

Mix sugar, shortening, vanilla and eggs.  Add dry ingredients, alternating with sour cream.  Set aside 1 ½ cups of the batter.  Spread remaining batter in bottom of a greased pan.  Spread 2 cans of cherry pie filling over batter.  Drop the remaining batter by spoonful’s to the top.  Bake on 350 F. for 30 minutes.

 

(Recipe for the Cherry Cake recipe was in the Greco Family “Cook”Book, Amy Roma, 1998.)

Go onto my site:  annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.

Hope you enjoyed the Cherry Cake, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!

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