Sweet Potato Spice Cookie

November 18, 2013 Leave a Comment
Sweet Potato Spice Cookies

Sweet Potato Spice Cookies

 

Shredded sweet potatoes, butterscotch chips, pecans, coconut and spiced are creatively combined in a one-of-a-kind cookie that always brings rave reviews.

          Ruth Shaffer                                                      Elizabethville, Pennsylvania

 

Sweet Potato Spice Cookie Recipe

Sweet Potato Spice Cookie

¾ cup butter, softened

1 cup sugar

¼ cup packed brown sugar

1 egg

1 cup finely shredded UNCOOKED sweet potato

3 Tbsp. orange juice concentrate

2 cups flour

1 tsp. baking powder

1 tsp. ground cinnamon

½ tsp. baking soda

½ tsp. salt

¼ tsp. ground nutmeg

1 ¼ cups quick-cooking oats

1 cup butterscotch chips

1 cup flaked coconut

1 cup chopped pecans

 

In a large bowl, cream butter and sugars until light and fluffy.  Beat in the egg, sweet potato and orange juice concentrate.  Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well.  Stir in the remaining ingredients.

Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.  Bake at 350 F. for 14-16 minutes or until firm.  Remove to wire racks to cool.          7 dozen

 

(Recipe for Sweet Potato Spice Cookies came from Taste of Home (tasteofhome.com)

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Butterscotch Gold Nugget Bars

February 19, 2013 Leave a Comment

Butterscotch Gold Nugget BarsA cream cheese favorite for any occasion.

Butterscotch Gold Nugget Bars Recipe

Butterscotch Gold Nuggets Bars

1 pkg. Pillsbury Plus Yellow Cake Mix

½ cup margarine, softened

1 cup crisp rice cereal, crushed to ½ cup

½ cup butterscotch chips

1 egg

Topping:   8 oz. pkg. cream cheese, softened

½ cup butterscotch ice cream topping

½ cup chopped pecans

Preheat oven to 350 F.  Grease 13×9 inch pan.  In large bowl, combine cake mix, margarine and cereal at low speed until crumbly.  Stir in butterscotch chips.  Reserve 1 cup crumb mixture for topping.  Add egg to remaining mixture; mix well.  Press in bottom of prepared pan.

In small bowl, blend cream cheese and ice cream topping at medium speed until smooth.  Spread over base.  Combine 1 cup reserve mixture and pecans; sprinkle over filling.  Bake at 350 F. for 30 to 35 minutes or until light golden brown.  Cool completely.  Cut into bars.        36 bars

 

(Recipe for Butterscotch Gold Nugget Bars was in Pillsbury Classic Cookbook.)

 

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.

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Almost Candy Bars

January 26, 2013 Leave a Comment
Almost Candy Bars

Almost Candy Bars

The name says it all…a chewy chocolate bar filled with coconut, nuts, chocolate and butterscotch chips.

Almost Candy Bars Recipe

Almost Candy Bars

½ cup margarine

1 pkg. Pillsbury Plus Devil’s Food Cake Mix

1 cup butterscotch chips

1 cup coconut

1 cup chopped nuts

14 oz. can sweetened condensed milk (not evaporated)

 *   ATTENTION  *   ATTENTION   *

I’V ADDED “SAVORY” MEALS, SUCH AS BEEF, CHICKEN, PORK AND FISH TO ANNETTE’S SWEET TREATS.  HOPE YOU ENJOY IT! 

Preheat oven to 350 F.  In large bowl, cut margarine into cake mix with fork until crumbly.  Sprinkle evenly over bottom of 15x10x1 inch jelly roll pan; press lightly.  Sprinkle with butterscotch chips, chocolate chips, coconut and nuts.  Pour sweetened condensed milk over all ingredients.

Bake at 350 F. for 20 to 30 minutes or until golden brown.  Cool completely.  Cut into bars.     48 bars

 

(Recipe for Almost Candy Bars was in Pillsbury Classic Cookbook.)

 

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.

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Potato Chip Cookies Recipe

September 10, 2012 Leave a Comment

Potato Chip Cookies

Recipes provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

Give this recipe a try the next time you’re looking for a sweet and salty snack!  The cookies quickly bake to a crispy, golden brown…and disappear even faster!

Monna Lu Bauer                                                                             Lexington, Kentucky

 

Potato Chip Cookies Recipe

Potato Chip Cookies

1 cup butter flavored shortening

¾ cup sugar

¾ packed brown sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

2 cups crushed potato chips

1 cup butterscotch chips

In a large bowl, cream shortening and sugars until light and fluffy.  Beat in eggs.  Combine flour and baking soda; gradually add to creamed mixture and mix well.  Stir in potato chips and butterscotch chips.

Drop by tablespoonful’s 2 in. apart onto ungreased baking sheets.  Bake at 375 F. for 10 – 12 minutes or until golden brown.  Cool for 1 minute before removing from pans to wire racks.

(Recipe for Potato Chip Cookies Recipe was in the Taste of Home Cookies and Bars magazine, display until June 11, 2012 issue)

Go onto my site:  annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.

Hope you enjoyed the Potato Chip Cookies, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!

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