Grilled Pork Chops with Cilantro Salsa

August 26, 2013 Leave a Comment
Grilled Pork Chops with Cilantro Salsa

Grilled Pork Chops with Cilantro Salsa

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

 

These quick and easy chops make a very colorful statement when they hit the table.  Your guests will rave!   (This recipe is Diabetic Friendly!)

                           Lisa Ruehlow                                                     Blaine, Minnesota

 

Grilled Pork Chops with Cilantro Salsa Recipe

 

Grilled Pork Chops with Cilantro Salsa

1 1/2 cups cubed cantaloupe

1 cup chopped tomatoes

½ cup chopped green pepper

2 Tbsp. thawed limeade concentrate

2 Tbsp. chopped green onion

2 Tbsp. minced fresh cilantro

¼ tsp. salt

6 bone-in pork loin chops (7 oz. each)

Pepper to taste

 

In a large bowl combine the cantaloupe, tomatoes, green pepper, limeade, onion, cilantro and salt.  Cover and refrigerate until serving.

Season pork with pepper.  Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.  Grill chops, covered, over medium heat or boil 4-5 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145 F.  Let meat stand for 5 minutes before serving.      6 serving

 

(Recipe for Grilled Pork Chops with Cilantro Salsa was in tasteofhome.com)

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Southwest Summer Pork Chops

August 14, 2013 Leave a Comment
Southwest Summer Pork Chops

Southwest Summer Pork Chops

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

 

These Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasoning.   We love the seasoning blend on pork, but you can also use it in chicken.  It gives foods a terrific taste without added salt.  (This recipe is Diabetic Friendly!!)

              Sandy Shortt                                                      Cedarville, Ohio

 

Southwest Summer Pork Chops Recipe

Southwest Summer Pork Chops

4 tsp. dried minced onion

2 tsp. ground cumin

1 tsp. cornstarch

1 tsp. chill powder

1 tsp. dried minced garlic

½ tsp. dried oregano

½ tsp. paprika

¼ tsp. cayenne pepper

6 bone-in pork loin chops (about ¾ inch thick and 7 oz. each)

¼ cup barbecue sauce

2 Tbsp. lemon juice

In a small bowl, combine the first (8) eight ingredients; rub over pork chops.  In a large resealable plastic bag, combine barbecue sauce and lemon juice; add pork chops.  Seal bag and turn to coat; refrigerate for 1-2 hours.

Discard marinade.  Moisten a paper towel with cooking oil; using handled tongs, lightly coat the grill rack.  Grill chops, covered, over medium heat or boil 4 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145 F.  Let stand for 5 minutes before servings.        6 serving

(Recipe for Southwest Summer Pork Chops was in tasteofhome.com)

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Coffee-Molasses Marinated Pork Chops

June 20, 2013 Leave a Comment
Coffee-Molasses Marinated Pork Chops

Coffee-Molasses Marinated Pork Chops

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

 

 A friend gave me this fabulous pork chop recipe, and it’s SERIOUSLY the best pork I’ve ever tasted.

                Pam Moormann                                                                              Beverly, Massachusetts

 

Coffee-Molasses Marinated Pork Chops Recipe

Coffee-Molasses Marinated Pork Chops

1 cup strong brewed coffee

¼ cup molasses

6 fresh thyme springs

1 Tbsp. cider vinegar

1 Tbsp. Dijon mustard

2 garlic cloves, minced

½ tsp. salt

½ tsp. lemon-pepper seasoning

½ tsp. ground ginger

4 bone-in pork loin chops (1 inch thick)

In a large bowl, combine first nine ingredients.  Pour ½ cup marinade into a large resealable plastic bag; add the pork chops.  Seal bag and turn to coat; refrigerate at least 2 hours.  Cover and refrigerate remaining coffee mixture until ready to cook.

For glaze, place remaining coffee mixture in a small saucepan.  Bring to a boil; cook until liquid is reduced to about ½ cup.

Drain and discard marinade.  Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat grill rack.  Grill chops, covered, over medium heat or broil 4-5 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145 F.  Let meat stand for 5 minutes before serving.  Spoon glaze over chops.        4 serving

(Recipe for Coffee-Molasses Marinated Pork Chops was in tasteofhome.com)

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