Nancy’s Apple Pecan Pie

August 30, 2015 Leave a Comment
Nancy's Apple Pecan Pie

Nancy’s Apple Pecan Pie

This recipe, Nancy’s Apple Pecan Pie, is a Magic Pie that makes its own crust.  REALLY! 

 

Nancy’s Apple Pecan Pie Recipe

 

Nancy’s Apple Pecan Pie

 

2 apples

¾ cup sugar

1/3 cup flour

1 ¼ tsp. baking powder

½ tsp. cinnamon

½ tsp. salt

2 eggs, beaten with a fork

1 tsp. PURE VANILLA EXTRACT

1 cup pecan, chopped

(* Penzeys Spices)

 

Preheat oven to 350 F.  Peel and slice the apples into a large bowl.

Add the rest of the ingredients and stir well.

Spoon into a pie plate with a flexible spatula to get every bit; and bake at 350 F. for 1 hour.

It’s just that EASY!  Let cool at least partially before slicing.           8 servings

 

(Recipe for Nancy’s Apple Pecan Pie was in Penzeys Spices catalog, 2015)

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Black and Blue Cobbler

March 28, 2015 Leave a Comment

 

Black and Blue Cobbler

Black and Blue Cobbler

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

 

It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try my favorite fruity dessert recipe.  It took a bit of experimenting, but the tasty results are “berry” well worth it.

           Martha Creveling                                                                            Orlando, Florida

 

Black and Blue Cobbler Recipe

 

Black and Blue Cobbler

1 cup flour

1 ½ cups sugar, divided

1 tsp. baking powder

¼ tsp. salt

¼ tsp. cinnamon

¼ tsp. nutmeg (ground)

2 eggs, lightly beaten

2 Tbsp. milk

2 Tbsp. canola oil

2 cups fresh or frozen blackberries

2 cups fresh or frozen blueberries

¾ cup water

1 tsp. grated orange peel

Whipped cream or vanilla ice cream, optional

 

In a large bowl, combine the flour, ¾ cup sugar, baking powder, salt, cinnamon and nutmeg.  Combine the eggs, milk and oil; stir into dry ingredients just until moistened.  Spread the batter evenly onto the bottom of greased 5 quart slow cooker.

In a large saucepan, combine the berries, water, orange peel and remaining sugar; bring to a boil.  Remove from the heat; immediately pour over batter.  Cover and cook on high for 2 to 2 ½ hours or until a toothpick inserted into the batter comes out clean.

Turn cooker off.  Uncover and let stand for 30 minutes before serving.  Serve with whipped cream or ice cream if desired.           6 servings

 

(Recipe for Black and Blue Cobbler was in www.tasteofhome.com, 2015)

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Chocolate Chip Crunch Cookies

August 19, 2012 Leave a Comment

Chocolate Chip Crunch Cookies

About 8 years ago (2004), Mike came home with a recipe for Chocolate Chip Crunch Cookies.  His friend, Glen Corbett, gave him the recipe, and said that his wife (Ann Marie) thought that I might want to give it a try.  Ann Marie said that she was reading a book, and it had recipes in the book, and she thought that this one sounded pretty good.  Well, I did also, and the cookies were really good.  So thank you, Ann Marie.

Chocolate Chip Crunch Cookies Recipe

 

Chocolate Chip Crunch Cookies

1 cup butter, melted

1 cup white sugar

1 cup brown sugar

2 tsp. baking soda

1 tsp. salt

2 tsp. vanilla

2 beaten eggs (use a fork to beat the eggs)

2 ½ cups flour

2 cups crushed corn flakes (crush them with your hands)

1 ½ cups chocolate chips

Melt butter, and add the sugars and stir.  Add soda, salt, vanilla, and beaten eggs; mix well.  Then add flour and mix it in.  Add crushed corn flakes and chocolate chips; mix thoroughly.

Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet.  Press them down with floured or greased fork in a crisscross pattern (the same method as peanut butter cookies).

Bake at 375F. for 10 minutes.  Cool on cookie sheet for 2 minutes, then remove to a wire rack until completely cool.  The rack is important – it makes them crisp.

(Recipe for the Chocolate Chip Crunch Cookies came from Ann Marie Corbett, 2004)

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the end of the recipe.  I would like to know what you think of the recipes.

Hope you enjoyed making the Chocolate Chip Crunch Cookies recipe, if so, click “Like”.   I look forward to hearing from you, so let me know how you liked it!!

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