Guy Like It – Barbecued Beef
Michele Pallas shares, “This recipe got its name from my grandmother Jo. She wrote it down on an index card and included it in a recipe book my mother gave me when I got married. She wrote on top, “GUY LIKE IT,” and we have called it that ever since!”
“Guy Like It” Barbecued Beef Recipe
“Guy Like It” Barbecued Beef
1 ½ lbs. beef (any kind of less expensive steak like round works), thinly sliced
1 onion, sliced
1 clove garlic or ¼ tsp. minced garlic
2 Tbsp. olive oil
1/3 cup ketchup
2 Tbsp. molasses
1 Tbsp. apple cider vinegar
1 Tbsp. Worcestershire sauce
½ tsp. REGULAR MUSTARD POWDER
½ tsp. medium “HOT” chili powder
Place the beef slices in a slow cooker on low or in a covered pan in a preheated 275 F. oven. In a bowl, combine the remaining ingredients and mix well.
Pour over the beef. Cook until the beef is tender, 4-6 hours. The steak will be very tender but the same size as when you put it in, there is very little shrinkage. Serve on rolls or over rice or egg noodles.
6-8 serving
(Recipe for “Gut Like It” Barbecued Beef was in Penzeys Spices catalog)
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