Nancy’s Apple Pecan Pie

This recipe, Nancy’s Apple Pecan Pie, is a Magic Pie that makes its own crust.  REALLY! 

Nancy’s Apple Pecan Pie Recipe

Nancy’s Apple Pecan Pie

 

2 apples

¾ cup sugar

1/3 cup flour

1 ¼ tsp. baking powder

½ tsp. cinnamon

½ tsp. salt

2 eggs, beaten with a fork

1 tsp. PURE VANILLA EXTRACT

1 cup pecan, chopped

(* Penzeys Spices)

 

Preheat oven to 350 F.  Peel and slice the apples into a large bowl.

Add the rest of the ingredients and stir well.

Spoon into a pie plate with a flexible spatula to get every bit; and bake at 350 F. for 1 hour.

It’s just that EASY!  Let cool at least partially before slicing.           8 servings

 

(Recipe for Nancy’s Apple Pecan Pie was in Penzeys Spices catalog, 2015)