Soft Lemonade Cookies

I remember my mother making these cookies.  They just go perfectly with warm days.  They’re so lovely and moist; you won’t be able to stop eating them.

Margo Neuhauser                                           Bakersfield, California

Soft Lemonade Cookies Recipe

Soft Lemonade Cookies

1 cup butter, softened

1 cup sugar

2 eggs

3 cups flour

1 tsp. baking soda

1/3 cup thawed lemonade concentrate

Topping:   ½ cup thawed lemonade concentrate

Additional sugar

In a large bowl, cream butter and sugar until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.

Drop by rounded teaspoonfuls onto ungreased baking sheets.  Bake at 400 F. for 8 minutes.  Remove to wire racks.  Brush with ½ cup lemonade concentrate; sprinkle with sugar.  Cool.          6 dozen

 

(Recipe for Soft Lemonade Cookies came from tasteofhome.com)