Berry Smoothie Pie

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes

at www.tasteofhome.com

This refreshing dessert is so beautiful and tastes sensational.  Your family will love it, just like mine!  (This recipe is also good for DIABETICS!!!)

                                 Jill Bonanno                                                                                       Prineville, Oregon

Berry Smoothie Pie Recipe

Berry Smoothie Pie

1 pkg. (3 oz.) sugar-free strawberry gelatin

1/3 cup reduced-calorie reduced-sugar cranberry juice

¾ cup (6 oz.)  raspberry yogurt

3 cups chopped fresh strawberries

1 reduced-fat graham cracker curst (8 inches)

Fat-free whipping topping, optional

In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute.  Microwave on high for 40 seconds; stir.  Let stand for 1 minute or until gelatin is completely dissolved.

In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended.  Pour into crust.  Refrigerate for 4 hours or until set.  Serve with whipped topping if desired.

6 servings

 

(Recipe for Berry Smoothie Pie was in tasteofhome.com)