Triple-Layer Pretzel Brownie
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Triple-Layer Pretzel Brownie Recipe
Triple-Layer Pretzel Brownie
3 cups crushed pretzels
¾ cup butter, melted
3 Tbsp. sugar
1 pkg. fudge brownie mix (13×9 inch pan size)
¾ cup semi-sweet chocolate chips
½ cup creamy peanut butter
In a small bowl, combine the pretzels, butter and sugar. Press into an ungreased 13×9 inch baking dish. Bake at 400 F. for8 minutes. Cool on a wire rack.
Reduce heat to 350 F. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on wire rack.
In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate for 30 minutes or until firm. Cut into bars. Store in an airtight container. 2 dozen
(Recipe for Triple-Layer Pretzel Brownies was in tasteofhome.com)
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