Marinated Chicken Wings

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com.

I’ve made these nicely flavored chicken wings many times for get-togethers.  They’re so moist and tender…I always get lots of compliments and many requests for the recipe.

                Janie Botting                                                                                     Sultan, Washington

Marinated Chicken Wings Recipe

Marinated Chicken Wings

20 whole chicken wings (about 4 Lbs.)

2 cups soy sauce

½ cup white wine or chicken broth

½ cup canola oil

2 to 3 garlic cloves, minced

2 Tbsp. sugar

2 tsp. ground ginger

Cut chicken wings into three sections; discard wing tips.  In a large bowl, combine remaining ingredients.  Pour half the sauce into a large resealable plastic bag.  Add wings, seal and toss to coat.  Refrigerate overnight.  Cover and refrigerate remaining marinade.

Drain and discard marinade.  Place chicken in a 5-qt. slow cooker; top with reserved sauce.  Cover and cook on low for 3-4 hours or until chicken juices run clear.

Transfer wings to a serving dish; discard cooking juices.        18-20 servings

 (Recipe for Marinated Chicken Wings is from www.tasteofhome.com, 2012)

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.