Macaroons

Simple, fast, good and low fat!

Macaroons Cookies Recipe by Diane Randesi/The Greco Family “Cook”Book

Macaroons Cookies

1 1/3 cups coconut

½ cup sugar

2 Tbsp. flour

½ tsp. salt

2 egg whites

½ tsp. almond extract

Combine and mix coconut, sugar, flour and salt.  Stir in unbeaten egg whites and almond extract.  Drop by teaspoonful onto a greased and floured cookie sheet.

Bake at 350 F. for 20 minutes.  Option:  Add crushed almonds.

(Recipe for the Macaroons Cookies recipe was in the Greco Family “Cook”Book, Diane Randesi, 1998.)

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