Cherry Cake

Cherry Cake Recipe by Amy Roma/The Greco Family “Cook”Book

Cherry Cake

1 cup sugar

1 cup shortening

2 eggs

1 cup sour cream

2 ½ cups flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. vanilla

2 cans cherry pie filling

 

Mix sugar, shortening, vanilla and eggs.  Add dry ingredients, alternating with sour cream.  Set aside 1 ½ cups of the batter.  Spread remaining batter in bottom of a greased pan.  Spread 2 cans of cherry pie filling over batter.  Drop the remaining batter by spoonful’s to the top.  Bake on 350 F. for 30 minutes.

 

(Recipe for the Cherry Cake recipe was in the Greco Family “Cook”Book, Amy Roma, 1998.)

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