Apples ‘N Cream Dessert Squares

This cake was in Pillsbury Classic Cookbook Bake-Off Pies & Desserts, the only thing I had to buy was the apple filling and sour cream.  The Apple ‘N Cream Dessert Squares was quick, easy and good.  It’s something to make in a hurry, if need be.

Apples ‘N Cream Dessert Squares Recipe

Apples ‘N Cream Dessert Squares

1 package Pillsbury Plus Yellow Cake Mix

½ cup coconut

½ cup margarine, softened

1 (21 oz.) can apple fruit pie filling

½ cup sugar

1 tsp. cinnamon

1 cup dairy sour cream

1 egg

Preheat oven to 350 F.  In large bowl, combine cake mix, coconut and margarine; blend at low speed until crumbly.  Press mixture evenly in bottom and ½ inch up sides of ungreased 13×9 inch pan.  Spread pie filling over base.  In small bowl, combine sugar and cinnamon; sprinkle over filling.  In same small bowl, blend sour cream and egg; spoon evenly over filling.

Bake at 350 F. for 25 to 35 minutes or until edges are light golden brown.  Serve warm or cold.  Store in refrigerator.       12 to 15 servings

 

(Recipe for the Apples ‘N Cream Dessert Squares recipe was in Pillsbury Classic Cookbooks, Bake-Off, Pies & Desserts, April 1993)

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