Peanut Butter Cookies

For the life of me, I can’t remember where I got this Peanut Butter Cookie recipe.  But I make cookies for Mike’s (my husband) office, and there is a man by the name of Mike McDermott, who is Lactose intolerant, who just loves these cookies.  Unfortunately, I don’t make them that often, but when I do make them, he goes CRAZY for them.

Peanut Butter Cookie Recipe

Peanut Butter Cookies

¾ cup peanut butter

½ cup Crisco

1 ¼ cup brown sugar

3 Tbsp. milk

1 Tbsp. vanilla

1 egg

1 ¾ cups flour

¾ tsp. salt

¾ tsp. baking soda

 

Preheat oven to 350F.  Beat peanut butter, crisco, brown sugar, milk and vanilla until it’s well blended. Then add the egg; beat until it’s blended.   Put the flour, salt and baking soda into the bowl; and mix well.

Drop rounded teaspoonful’s 2 inches apart on UNGREASED cookie sheets.  With the fork dipped in flour, make a cross-hatch ( X ) on the top of each cookie.  Bake the cookies on 350F. for 11 to 13 minutes.

Hope you enjoyed the Peanut Butter Cookies, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!