Angle Lush Cake Recipe

July 2, 2012 Leave a Comment

Angel Lush Cake

Angel Lush Cake recipe is a great cake to make…when it’s toooooooo HOT to put the oven on.  The first time I had this cake, my niece, Luanne Risi, had made it.  The cake was really good, and refreshing too.

Angle Lush Cake Recipe

Angel Lush Cake

1 can (20 oz.) DOLE crushed pineapple, undrained

1 package (3.4 oz.) vanilla flavor instant pudding

1 cup cool whip whipped topping

1 angel food cake

mixed berries

You buy an angel food cake in the supermarket, then slice into three layers.  Mix the pineapple and DRY pudding mix in medium bowl.  Stir in whipped topping.  Fill the layers with filling.  Top with mixed berries.

or

You can also slice the angel food cake in three layers, then cut into small chunks.  Then put some chunks on the bottom of glasses, put some of the pineapple mixture on top of the cake, then place some of mixed fruit on top of pineapple mixture.  Go up two layers, as long as you end it with the fruit on the top.

 

(Recipe for the Angel Lush Cake was in the Sunday coupon section of the newspaper, 2009)

Hope you enjoyed the Angel Lush Cake recipe, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!

PrintFriendlyShare
Filed Under: No-Bake Recipes Tagged With: , , , ,

Strawberry Bottom Cheesecake Pie Recipe

July 2, 2012 Leave a Comment

Strawberry Bottom Cheesecake Pie

Everyone knows how to make a cheesecake, so why don’t you try this Strawberry Bottom Cheesecake Pie recipe.  It’s great, because there is no baking involved.  It’s a good cheesecake to make when it’s too HOT to put the oven on.

Strawberry Bottom Cheesecake Pie Recipe

Strawberry Bottom Cheesecake Pie

1 Ready Crust Graham Cracker Pie Crust

4 oz. cream cheese, softened

¼ cup sugar

½ cup sour cream

1 tsp. vanilla

4 oz. frozen non-dairy whipped topping, thawed

1 pint fresh strawberries, thinly sliced

1 cup strawberry glaze

Beat cream cheese until smooth.  Gradually beat in sugar.  Add sour cream and vanilla.  Fold in whipped topping.

Spread thin layer of glaze over bottom of crust.  Place strawberry slices on glaze and cover with remaining glaze.  Gently spoon cream cheese mixture over glazed berries.

Cover with inverted dome and chill until set; at least 4 hours.  Store leftover pie in refrigerator.

Helpful hint:  Soften cream cheese in microwave on high 15 to 20 seconds.

Recipe for Strawberry Bottom Cheesecake Pie is from the Ready Crust Creations cards you pick up in your supermarket near the Keebler display.

Hope you enjoyed the Strawberry Bottom Cheesecake Pie recipe, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!

PrintFriendlyShare
Filed Under: No-Bake Recipes Tagged With: , , , , ,

To the Top