Summer Berry Pie

I have always looked in ladies magazine for recipes, and this Summer Berry Pie Recipe came from the Redbook magazine in June, 1994.   It’s so easy to make, and it’s good too.  One thing I like, is you don’t have to put the oven on.  Why don’t you try it…then let me know how you liked it!!!

 Summer Berry Pie Recipe

Summer Berry Pie

1 ½ cups raspberries

1 ½ cups strawberries, sliced

1 cup blueberries

1 baked pastry shell (9 inch), cooled

¾ cup sugar

3 Tbsp. cornstarch

1 ½ cups water

1 package (4 serving size) JELL-O brand Strawberry flavor gelatin

1 tub (8 oz.) Cool Whip non-dairy whipped topping, thawed

Mix all berries in large bowl .  Pour into pastry shell.  Mix sugar and cornstarch in medium  saucepan.  Gradually stir in water until smooth.  Stirring constantly, cook on medium heat until  mixture comes to boil; boil for 1 minute.  Remove from heat.  Stir in gelatin until dissolved.  Cool to room temperature.  Pour over berries in pastry shell.

Refrigerate 3 hour.  Spread whipped topping over pie before serving.  Garnish with additional berries, if desired.

Makes 8 serving.

(Recipe is from Redbook Magazine, June 1994)

 

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