Chocolate Peanut Butter Balls
This Chocolate Peanut Butter Balls candy recipe came from my mother-in-law and is a favorite of my husband’s. If you like peanut butter cups, you’ll love these!
Candy Recipe: Chocolate Peanut Butter Balls
Chocolate Peanut Butter Balls
2 Cups Peanut Butter
1 stick margarine (softened)
1 pount confectioner’s sugar
Candy Kisses (you’ll need approximately 1 “kiss” per ball)
1/4 stick Parafin Wax (cut into small pieces)
Mix the first 3 ingredients well, using your hands if necessary. Roll into balls about 1 inch in diameter and place on a waxed-paper lined cookie sheet. Refridgerate for a couple of hours (overnight is best). Melt the parafin wax and candy kisses in a double-boiler (use 1 kiss per ball, plus maybe 10 extra to be safe). Make sure the wax and chocolate are mixed well. Drop cold balls into chocolate 1 at a time, coating each well and lifting them from the chocolate, using 2 teaspoons, and placing them back on the waxed-paper lined cookie sheet. Refridgerate again until they are easy to handle. Then place them in a plastic lined container in layers separated by waxed paper and store them in the refridgerator, or even in the freezer if you will be keeping them for a long time.
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