Cream of Mushroom Soup
The Everything Soup Cookbook, this book has 300 mouthwatering recipes. There is soup for everything…such as Curried Chicken, Lemon Chicken and Okra, Italian Minestrone Cola, Pumpkin, Rice and Egg. I’ve picked out for you to try…
Cream of Mushroom Soup Recipe
Cream of Mushroom Soup
½ lb. fresh mushrooms, any kind
1 medium size yellow onion
3 Tbsp. oil
3 Tbsp. flour
2 cups Kitchen Basics Beef or Chicken Stock
2 cups total of milk, cream, plain yogurt, and/or sour cream
Slice the mushrooms, including the stems, and dice the onion.
In a soup pot, heat the oil. Sauté the onion on medium heat for 3 minutes. Add the mushrooms and cook for 3 more minutes, stirring constantly. Remove from the heat and allow the mixture to cool slightly.
Shake the flour over the mushroom mixture and whisk to blend. Stir in the broth and whisk in the dairy product(s). Heat thoroughly on a low to medium temperature.
(Recipe for Cream of Mushroom Soup, was in The Everything Soup Cookbook, 2002, 2015)
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