Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I’ve also used chicken instead of shrimp with delicious results. I enjoy preparing holiday meals for my family when everyone can be together.
Shrimp Stir-Fry Recipe
Shrimp Stir-Fry
1 ½ cups broccoli florets
1 small sweet red pepper, julienned
1 small green pepper, julienned
1 to 2 Tbsp. vegetable oil
1 lb. cooked shrimp, peeled and deveined
1 Tbsp. cornstarch
2 tsp. brown sugar
1 to 1 ½ tsp. ground ginger
1 cup orange juice
¼ cup soy sauce
Hot cook white or brown rice
In a skillet, stir-fry broccoli and peppers in oil until tender. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. 3-4 servings
(Recipe for Shrimp Stir-Fry was on www.tasteofhome.com, 2014)
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