Grilled Salmon with Herbs
A fast and healthy meal for a busy weeknight.
Grilled Salmon with Herbs Recipe
Grilled Salmon with Herbs
1 piece salmon (1 ½ – 2 lbs.), cut into 4 equal pieces
½ tsp. HUNGARIAN-STYLE SWEET PAPRIKA
½ tsp. THYME
½ tsp. CRACKED ROSEMARY
½ tsp. TURKISH OREGANO
½ tsp. HERBS DE PROVENCE
½ tsp. SEA SALT
(HIGHLIGHTED – are found in PENZEYS SPICES)
Brush your grill grate or grill pan with olive oil and heat to medium-high heat.
Combine all the SPICES and HERBS in a bowl and mix well. Sprinkle the mixture over the non-skin side of the salmon pieces. Place the salmon on the grill, skin side up and cook for 4-5 minutes, depending on the thickness of the salmon. Place a tented piece of foil over the salmon while grilling. Gently flip the fish and cook for an additional 4-5 minutes.
Great served hot or room temperature and any leftovers would make an awesome addition to a green salad.
(Recipe for Grilled Salmon with Herbs was in Penzeys Spices catalog)
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