Sour Cream Apple Squares Recipe

Sour Cream Apple Suqares

This Sour Cream Apple Squares recipe came out of the 100 Prize Winning Bake-Off Recipes book. This book came out in 1987, but it wasn’t until 1990 that I made it, and believe me I still make it at least 2 times a year and it’s EXCELLENT.  Try it…and you’ll be pleased…and you can count on it!!

Sour Cream Apple Squares Recipe

Sour Cream Apple Squares

2 cups flour

2 cups firmly packed brown sugar

½ cup margarine, softened

1 cup chopped nuts

1 to 2 tsp. cinnamon

1 tsp. baking soda

½ tsp. salt

1 cup dairy sour cream

1 tsp. vanilla

1 egg

2 cups finely chopped, peeled apples

Heat oven to 350F.  In large bowl, combine flour, brown sugar and margarine; blend at low speed until crumbly.  Stir in nuts.  Press 2 ¾ cups of crumb mixture into ungreased 13×9-inch pan.  To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; blend well.  Stir in apples.  Spoon evenly over base.  Bake at 350F. for 30 to 40 minutes or until toothpick inserted in center comes out clean.  Cut into squares.  If desired, serve with whipped cream or ice cream and toppings.  12 servings.

(Recipe for Sour Cream Apple Squares is from Pillsbury Classic, 100 Prize Winning Bake-Off Recipes, page50, 1987 issue)

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