About 8 years ago (2004), Mike came home with a recipe for Chocolate Chip Crunch Cookies. His friend, Glen Corbett, gave him the recipe, and said that his wife (Ann Marie) thought that I might want to give it a try. Ann Marie said that she was reading a book, and it had recipes in the book, and she thought that this one sounded pretty good. Well, I did also, and the cookies were really good. So thank you, Ann Marie.
Chocolate Chip Crunch Cookies Recipe
Chocolate Chip Crunch Cookies
1 cup butter, melted
1 cup white sugar
1 cup brown sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 beaten eggs (use a fork to beat the eggs)
2 ½ cups flour
2 cups crushed corn flakes (crush them with your hands)
1 ½ cups chocolate chips
Melt butter, and add the sugars and stir. Add soda, salt, vanilla, and beaten eggs; mix well. Then add flour and mix it in. Add crushed corn flakes and chocolate chips; mix thoroughly.
Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet. Press them down with floured or greased fork in a crisscross pattern (the same method as peanut butter cookies).
Bake at 375F. for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until completely cool. The rack is important – it makes them crisp.
(Recipe for the Chocolate Chip Crunch Cookies came from Ann Marie Corbett, 2004)
Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the end of the recipe. I would like to know what you think of the recipes.
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