Cheddar and Canadian Bacon Muffins Recipe

Cheddar and Canadian Bacon Muffins

I haven’t made these Cheddar and Canadian Bacon Muffins, but the recipe sounded pretty good.  If anyone would like to make them…please do.   Just let me know if they how easy they were, and if you would make them again.

Cheddar and Canadian Bacon Muffins Recipe

Cheddar and Canadian Bacon Muffins

1 cup flour

2 tsp. freeze-dried chives

1 tsp. baking powder

¼ tsp. garlic powder

1/3 cup milk

¼ cup dairy sour cream

2 Tbsp. oil

1 egg

2 oz. (1/2 cup) shredded Cheddar cheese

¼ cup finely chopped Canadian bacon or ham

Preheat oven to 400F.   Grease 6 muffins cups or line with paper baking cups and spray with nonstick cooking spray.  In large bowl, combine flour, chives, baking powder and garlic powder; blend well.

In small bowl, combine milk, sour cream, oil and egg; beat well.  Add to dry ingredients; stir just until dry ingredients are moistened.  Fold in cheese and bacon.  Divide batter evenly among greased muffin cups.

Bake at 400F. for 17 to 20 minutes or until toothpick inserted in center comes out clean.  Immediately remove pan.  Serve warm.   6 muffins

 

(Recipe for the Cheddar and Canadian Bacon Muffins was in the Pillsbury Classic Cookbook; Real Home Baking, November 1994)

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the end of recipe.  I would like to know what you think of the recipes.

Hope you enjoyed making the Cheddar and Canadian Bacon Muffins recipe, if so, click “Like”.   I look forward to hearing from you, so let me know how you liked it!!