Jalapeno Corn Bread
Jalapeno Corn Bread Recipe
Jalapeno Corn Bread
1 (8.25 oz.) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 oz. shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 tsp. salt
½ tsp. baking soda
2 Tbsp. butter
Preheat oven to 400 F. (200 degrees C). Move an oven rack to the center position in oven.
Mix cream-style corn, cornmeal, buttermilk, corn oil. Cheddar cheese, eggs, jalapeno peppers, salt and baking soda in a large bowl.
Put butter into a 9 inch square baking dish. Melt butter in preheated oven, 2 to 3 minutes.
Pour corn bread into the baking dish over melted butter.
Bake in preheated oven until golden brown about 35 minutes.
(Recipe for Jalapeno Corn Bread, Diabetic Connect, 2015)
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