This recipe, Slow Cooked Chili Mac. This slow-cooked chili adds macaroni pasta for a twist on an old favorite.
Slow Cooked Chili Mac Recipe
Slow Cooked Chili Mac
1 ¼ lb. lean ground beef
14 ½ oz. canned unsalted diced tomatoes, drained
1 cup fresh chopped onion
1 medium garlic clove, minced
1 Tbsp. chili powder
½ tsp. salt
½ tsp. ground cumin
½ tsp. oregano leaves, dried
¼ tsp. black pepper
¼ tsp. oregano leaves, dried
¼ tsp. hot red pepper flakes
2 cups pasta, macaroni, whole wheat, cooked
Crumble ground beef into slow cooker. Add remaining ingredients, except, except macaroni to slow cooker. Cover and cook on low 4 hours. Stir in cooked macaroni. Cover and cook on low 1 additional hour. 6 servings
(Recipe for Slow Cooked Chili Mac, Diabetic Connect, 2015)
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