Mock Potato Casserole

Mock Potato Casserole

This recipe, Mock Potato Casserole, cauliflower serves as a nutritious, low-carb substitute for potatoes in this tasty casserole with melted cheese, bacon bits and other delights.

Mock Potato Casserole Recipe

Mock Potato Casserole

16 oz. bag of frozen cauliflower

2 Tbsp. light butter with canola oil (like Land O Lakes brand spreadable)

4 oz. cream cheese, softened

1 lb. Turkey bacon, cooked crispy & crumbled

8 oz. shredded Sharp Cheddar cheese

2 Tbsp. chopped green onions

2 Tbsp. water

 

Microwave cauliflower with 2 tablespoons water for 10-15 minutes until VERY soft, drain then mash with potato masher.

Blend in butter and cream cheese.

Add the shredded cheese (reserving ½ cup) and remaining ingredients and stir together.

Put in a casserole dish and top with remaining shredded cheese.

Bake 350 F. for 20 minutes until brown and bubbly.          8 servings

 

(Recipe for Mock Potato Casserole, Diabetic Connect, 2015)