Breakfast Deviled Eggs

Breakfast Deviled Eggs

This recipe, Breakfast Deviled Eggs, with crunchy bits of real bacon, these deviled eggs are delicious at breakfast time, snack time…or anytime!!

Breakfast Deviled Eggs Recipe

Breakfast Deviled Eggs

12 eggs

½ cup yogurt

¼ tsp. salt

1 dash pepper

1/3 cup bacon bits, cooked

¼ cup parsley, chopped

 

Hard cook eggs.  Cool and shell, or purchase precooked, shelled eggs.

Cut in half.  Mash yolk and mix with yogurt, salt and pepper.  Pipe yolk mixture back into shells.

Garnish with cooked, crumbled bacon and chopped parsley.

Refrigerate until ready to serve.        24 servings

 

(Recipe for Breakfast Deviled Eggs, Diabetic Connect, 2015)