Steak and Mushroom Phyllo Pizza

Steak and Mushroom Phyllo Pizza

This recipe, Steak and Mushroom Phyllo Pizza, came from Diabetic Living Online.

Steak and Mushroom Phyllo Pizza Recipe

Streak and Mushroom Phyllo Pizza

Non-stick cooking spray

8 sheets frozen phyllo dough (18×14 inch rectangles), thawed

½ of a small red onion, chopped (about 1/3 cup)

3 cloves garlic, minced

1 Tbsp. olive oil or canola oil

8 oz. button mushrooms, sliced

12 oz. boneless beef top sirloin steak, cut into thin bite-size strips

¼ cup snipped fresh herbs such as tarragon, rosemary, basil, oregano and/or parsley

Or

1 Tbsp. dried herbs, such as tarragon, rosemary, basil oregano and/or parsley

¼ tsp. black pepper

1/8 tsp. salt

¾ shredded part-skim mozzarella cheese (3 oz.)

 

Preheat oven to 370 F.  Lightly coat a large baking sheet with nonstick spray.  Place one phyllo sheet on baking sheet.  Lightly coat phyllo with nonstick spray. Top with second sheet; lightly coat with nonstick spray.  Repeat with remaining phyllo sheets.  Roll up phyllo edges to form a rim.  Bake for 15 minutes.

Meanwhile, in a large skillet cook onion and garlic in hot oil over medium-high heat for 2 minutes.  Add mushrooms.  Cook for 5 to 7 minutes or until mushrooms are tender and liquid has evaporated, stirring occasionally.  Remove mixture from skillet and set aside.

In the same skillet cook steak for 2 to 3 minutes until meat is slightly pink in the center, stirring occasionally.  Stir in herbs and sprinkle with salt and pepper.  Remove from heat.

Top phyllo with the meat mixture, mushroom mixture, and the cheese.  Bake for 10 minutes more or until phyllo is golden brown and cheese is melted.

 

(Recipe for Steak and Mushroom Phyllo Pizza, Diabetic Living, 2015)