This recipe, Potato-Horseradish-Crusted Mahi-Mahi, came from the Best of Diabetic Connect Low-Carb Recipes.
Potato-Horseradish-Crusted Mahi-Mahi Recipe
Potato-Horseradish-Crusted Mahi-Mahi
1 cup precooked shredded potatoes
1 shallot, finely chopped
1 Tbsp. prepared horseradish
1 tsp. Dijon mustard
½ tsp. garlic salt
¼ tsp. freshly ground pepper
1 ¼ lb. mahi-mahi, skin removed, cut into 4 portions
4 tsp. reduced-fat mayonnaise
1 Tbsp. canola oil
1 lemon, quartered
Combine potatoes, shallots, horseradish, mustard, garlic salt and pepper in a medium bowl. Spread each portion of fish with 1 teaspoon mayonnaise, then top with one-fourth (1/4) of the potato mixture, pressing the mixture onto the fish.
Heat oil in a large nonstick skillet over medium-high heat. Carefully place the fish in the pan potato-side down and cook until crispy and browned, 4 to 5 minutes. Gently turn the fish over, reduce the heat to medium and continue cooking until the fish flakes easily with a fork, 4 to 5 minutes more. Serve the lemon wedges. 4 servings
(Recipe for Potato-Horseradish-Crusted Mahi-Mahi, Best of Diabetic Connect Low-Carb Recipes, 2015)
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