This recipe, Chicken Honey Nut Stir-Fry, came from Diabetic Living Online.
Chicken Honey Nut Stir-Fry Recipe
Chicken Honey Nut Stir-Fry
2 tsp. vegetable oil
¼ cup diagonally sliced carrot
¼ cup chopped celery
8 oz. skinless, boneless chicken breast halves, cut into 1 inch pieces
¼ cup orange juice
1 tsp. cornstarch
1 Tbsp. reduced-sodium soy sauce
1 tsp. honey
¼ tsp. grated fresh ginger
2 Tbsp. cashews
2 Tbsp. thinly sliced green onion
2/3 cup hot cooked brown rice
In a wok or large skillet heat 1 teaspoon of oil over high heat. Add carrot and celery; stir-fry for 2 minutes. Add the remaining 1 teaspoon oil. Add chicken; stir-fry for 3-5 minutes more or until chicken is done.
In a small bowl, whisk together orange juice and cornstarch. Add soy sauce, honey and ginger; whisking until well mixed. Add soy sauce mixture to chicken mixture in wok. Cook and stir over medium heat until thickened. Cook for 1 minute more. Top with cashews and green onion. Serve over hot cooked brown rice. 2 servings
(Recipe for Chicken Honey Nut Stir-Fry, Diabetic Living Online, 2015)
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