Strawberry Filled Chocolate Crepes
This recipe, Strawberry Filled Chocolate Crepes, these crepes are a great addition to any brunch!
Strawberry Filled Chocolate Crepes Recipe
Strawberry Filled Chocolate Crepes
5 eggs, beaten
1/3 cup almond flour
1 ½ Tbsp. unsweetened cocoa powder
1 tsp. vanilla
2 Tbsp. honey
2 cups quartered strawberries
¾ cup sugar-free whipped cream
¼ cup plus 2 Tbsp. sugar-free chocolate syrup
Whisk the eggs, vanilla and honey together.
Add the almond flour and cocoa powder; mix well.
Heat a small skillet over medium heat. Spray with non-stick cooking spray and pour a little of the batter in; about 1/4 – 1/3 cup. Tilt the skillet around until it coats the whole bottom and is very thin. Cook for about 1-2 minutes or until the edges get dry. Flip and cook about 30 more seconds and remove from skillet. Finish the remaining crepes (there should be 6 total).
Fill each crepe with a heaping quarter cup of strawberries. Top each with 2 tablespoons of whipped cream and drizzle with 1 tablespoon chocolate syrup. 6 servings
(Recipe for, Strawberry Filled Chocolate Crepes, Diabetic Connect, 2015)
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