This recipe, Spinach Pasta Salad, low in carbs, calories, cholesterol, this satisfying salad recipe is easy to make and makes enough to share or save for later.
Spinach Pasta Salad Recipe
Spinach Pasta Salad
1 cup uncooked bow tie pasta
1 package (10 oz.) fresh baby spinach
1 medium sweet yellow pepper, diced
½ cup chopped dried apricots
½ cup balsamic vinaigrette
Cook pasta according to package directions. Meanwhile, in a large servings bowl, combine washed spinach, yellow pepper and apricots.
Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.
8 – 10 servings
(Recipe for Spinach Pasts Salad, Diabetic Connect, 2015)
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