After looking through 6 magazines, I came across this recipe, Gingery Meatball Soup. I hope you like it.
Gingery Meatball Soup Recipe
Gingery Meatball Soup
1 lb. ground pork
2 green onions, finely chopped
3 cloves garlic, finely chopped
1 piece (1 inch) peeled fresh ginger, finely chopped
2 quarts lower-sodium chicken broth (You might try…Kitchen Basic)
8 oz. snow peas, sliced
3 cups cooked white or brown rice
Arrange oven rack 6 inches from broiler heat source. Preheat broiler on high. Line large rimmed baking sheet with foil.
In medium bowl, combine pork, green onions, garlic and ½ teaspoon each salt and pepper. Form mixture into bite-size meatballs (about 1 inch each); arrange in single layer on prepared baking sheet. Broil 5 to 7 minutes or until browned.
Meanwhile, in covered 5 quart saucepot, heat broth to simmering on high. Uncover; add snow peas, rice and broiled meatballs. Reduce heat to medium; simmer 5 minutes or until meatballs are cooked through and snow peas are tender. 6 serving
(Recipe for Gingery Meatball Soup was in a magazine)
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