Black and Blue Cobbler
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results are “berry” well worth it.
Martha Creveling Orlando, Florida
Black and Blue Cobbler Recipe
Black and Blue Cobbler
1 cup flour
1 ½ cups sugar, divided
1 tsp. baking powder
¼ tsp. salt
¼ tsp. cinnamon
¼ tsp. nutmeg (ground)
2 eggs, lightly beaten
2 Tbsp. milk
2 Tbsp. canola oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
¾ cup water
1 tsp. grated orange peel
Whipped cream or vanilla ice cream, optional
In a large bowl, combine the flour, ¾ cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of greased 5 quart slow cooker.
In a large saucepan, combine the berries, water, orange peel and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2 ½ hours or until a toothpick inserted into the batter comes out clean.
Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. 6 servings
(Recipe for Black and Blue Cobbler was in www.tasteofhome.com, 2015)
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