Grilled Salmon with Black Bean Salsa
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Our taste testers raved over this fantastic combination! The salmon is tender and flaky with nice grill marks, and grapes add a fresh, juicy crunch to the colorful salsa. This one is sure to be a winner with family and friends!
Diane Halferty Corpus Christi
Grilled Salmon with Black Bean Salsa Recipe
Grilled Salmon with Black Bean Salsa
¼ cup white wine or reduced-sodium chicken broth
¼ cup reduced-sodium soy sauce
1 ½ tsp. brown sugar
1 garlic clove, mined
SALSA: 1 can (15 oz.) black beans, rinsed and drained
1 cup frozen corn, thawed
1 medium sweet red pepper, diced
½ cup seedless red grapes, chopped
¼ cup fat-free Italian salad dressing
1 Tbsp. canned chopped green chilies
1 tsp. brown sugar
In a small bowl, combine the wine, soy sauce and brown sugar. Set aside 2 tablespoons mixture for basting. Stir garlic into remaining mixture. Place in a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
Meanwhile, in a small bowl, combine the salsa ingredients. Cover and chill until serving.
Drain and discard marinade. Using long-handled tongs, moisten paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsa. 6 servings
(Recipe for Grilled Salmon with Black Bean Salsa was on www.tasteofhome.com, 2015)
Speak Your Mind