Super-Stuffed Mexican Potatoes
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
These taters are packed! Your whole family will enjoy this hearty stuffed potato.
Steve Westphal Wind Lake, Wisconsin
Super-Stuffed Mexican Potatoes Recipe
Super-Stuffed Mexican Potatoes
4 large baking potatoes
1 jar (16 oz.) black bean and corn salsa
1 package (6 oz.) ready-to-use grilled chicken breast strips
1 cup cubed process cheese (Velveeta)
1 medium tomato, chopped
Optional toppings: chopped green onions, sliced ripe olives and sour cream
Scrub and pierce potatoes; place on microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted.
Cut an “X” in top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with topping of your choice. 4 servings
(Recipe for Super-Stuffed Mexican Potatoes was in www.tasteofhome.com, 2015)
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