Graham Streusel Coffee Cake
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Quick and easy to make, I use this sweet coffee cake recipe often.
Blanche Whytsell Arnoldsburg, Wyoming
Graham Streusel Coffee Cake Recipe
Graham Streusel Coffee Cake
1 ½ cups graham cracker crumbs
¾ cup packed brown sugar
¾ cup chopped pecan
1 ½ tsp. cinnamon
2/3 cup butter, melted
1 package yellow cake mix (regular size)
½ cup confectioners’ sugar
1 Tbsp. milk
In a small bowl, combine the cracker crumbs, brown sugar, pecan and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions.
Pour half of the batter into a greased 13 x 9 inch baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture.
Bake at 350 F. for 40 – 45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners’ sugar and milk; drizzle over the coffee cake. 12-16 servings
(Recipe for Graham Streusel Coffee Cake was in www.tasteofhome.com, 2015)
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