Chili-Beer Glazed Steaks
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Bold ingredients give these tender grilled steaks a taste you won’t soon forget. We loved the slightly sweet and pleasantly smoky glaze. Get ready to make mouths water!
Geordyth Sullivan Miami, Florida
Chili-Beer Glazed Steaks Recipe
Chili-Beer Glazed Steaks
2/3 cup chili sauce
2/3 cup spicy steak sauce
½ cup chopped shallots
½ cup beer or non-alcoholic beer
4 boneless beef top loin steak (2 oz. each)
½ tsp. salt
½ tsp. pepper
In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12 – 15 minutes or until slightly thickened. Set aside ½ cup for serving and keep warm. Sprinkle steaks with salt and pepper.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or boil 4 inch from the heat 4 – 6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 F.; medium, 160 F.; well-done, 170 F.), basting occasionally with sauce mixture. Serve with reserved sauce. 4 servings
(Recipe for Chili-Beer Glazed Steaks was in www.tasteofhome.com, 2015)
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