Honey-Beer Braised Ribs
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal.
Terry Serena McMurray, Pennsylvania
Honey-Beer Braised Ribs Recipe
Honey-Beer Braised Ribs
½ cup packed brown sugar
1 tsp. pepper
¾ tsp. salt
6 lbs. pork baby back ribs
¼ cup honey
1 bottle (12 oz.) dark beer or beef broth
¼ cup cider vinegar
1 bottle (18 oz.) barbecue sauce
Combine the sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over the ribs.
Cover tightly with foil and bake at 325 F. for 1 hour. Reduce heat to 250 F.; bake 2 hours longer or until tender.
Moisten a paper towel with cooking oil; using long-handled tongs coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with the remaining barbecue sauce. 6 servings
(Recipe for Honey-Beer Braised Ribs was in www.tasteofhome.com, 2015)
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