Apple Cinnamon Bread

Apple Cinnamon Bread

This recipe, Apple Cinnamon Bread, was posted on facebook by my cousin, Julie Lincks.

Apple Cinnamon Bread Recipe

Apple Cinnamon Bread

1/3 cup brown sugar (not packed)

1 tsp. cinnamon

2/3 cup sugar

½ cup butter, softened

2 eggs

1 ½ tsp. vanilla

1 ½ cups flour

1 ¾ tsp. baking powder

½ cup milk

1 apple, peeled and chopped

 

Preheat oven to 350 F.  Grease and flour 9×5 inch loaf pan.  Mix brown sugar and cinnamon in a bowl; set aside.  Beat sugar and butter in bowl with electric mixer until smooth and creamy.  Beat in eggs and vanilla.

Combine flour and baking powder in another bowl; stir into creamed butter mixture.  Mix milk into batter until smooth.  Pour half of the batter into loaf pan; add ½ of apples and brown sugar mixture.  Lightly pat apples into batter.

Pour remaining batter over apples layer; top with apples and add the rest of sugar and cinnamon; then swirl brown sugar mixture through apples using a spoon.

Bake 30 – 40 minutes until toothpick comes out clean.

 

(Recipe for the Apple Cinnamon Bread, is from Julie Lincks, 2014)