Spicy Sweet Potato Quiche Cups Recipe
Spicy Sweet Potato Quiche Cups
Nonstick cooking spray
2 small sweet potatoes
9 large eggs
½ tsp. chili powder
¼ tsp. salt
¼ tsp. pepper
5 strips bacon
½ tsp. crumbled feta cheese
2 green onions
Preheat oven to 400 F. Coat 12 cup muffin pan with nonstick cooking spray.
With vegetable peeler, from 2 small peeled sweet potatoes, peel 48 wide strips lengthwise. Chop remaining into ½ inch pieces (1 ½ cups in all).
In microwave-safe bowl, combine chopped potato and 1 tablespoon water. Cover; microwave on High 4 minutes. Drain. Line each muffin cup with 4 overlapping potato strips to make a crust; divide chopped potato among cups. In large bowl, whisk large eggs, chili powder, salt and pepper. Stir in cooked bacon; chopped, ½ cup crumbled feta cheese and 2 green onions; sliced.
Divide egg mixture among prepared cups. Bake 20 minutes or until set. 12 muffins
(Recipe for Spicy Sweet Potato Quiche Cups was in Penzeys Spices catalog)
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