It has been soooo HOT lately (7/16/12), that when I was looking through one of my cookbooks, I found a recipe for Minted Watermelon Granit. I haven’t tried it…but that it might be a good recipe to make.
Minted Watermelon Granita Recipe
Minted Watermelon Granita
1/3 cup sugar
½ cup water
¼ cup mint-flavored apple jelly
4 cups seeded watermelon cubes
2 Tbsp. fresh lemon juice
In small saucepan, combine sugar, water and jelly; mix well. Cook over medium-high about 4 minutes or until sugar is completely dissolved and jelly is melted, stirring occasionally. Cool 5 minutes.
Meanwhile, place watermelon in blender container or food processor bowl with metal blade. Cover; blend until smooth. Add cooked syrup and lemon juice; blend until mixed. Pour into9x13 inch (3 qt.) baking dish. Freeze at least 1 hour or until icy around edges.
Stir and mash with fork to break up ice crystals. Freeze about 2 hours or until all liquid is frozen, breaking up mixture with fork every 30 minutes. Serve immediately or let stand at room temperature 5 to 15 minutes before serving. To serve, stir with fork; spoon into 6 individual dessert dishes.
Makes 6 (1/2 cup) servings
(Recipe for the Minted Watermelon Granita, was in Pillsbury Fast and Healthy Cookbook)
Hope you enjoyed making the Minted Watermelon Granita recipe, if so, click “Like”. I look forward to hearing from you!!
Speak Your Mind